COVID-19 MEASURES

• Welcome safety kit – mask and sanitizer
• Temperature check
• Luggage disinfection
• Social distancing signature
• Access to our APP

• Use of fogging nebulizers for room sanitizing
• Proper use of PPE for all our housekeeping staff
• Reinforced disinfection for all high contact surfaces and public areas
• Redesign of the location for all outdoor furniture respecting the social distancing.
• Hand sanitizer stations accessible across the resort

• Social distancing friendly activities
• Redesign of hte capacities in our theaters

• Redesign of sitting capacity of all our F&B outlets respecting the social distancing
• QR code available for all our menus
• Proper use of PPE for all our F&B staff
• Reinforced disinfection for all resturants, kitchens and bars
• Use of fogging nebulizers in all F&B areas

• Specialized training of all our employees to adapt all operational and administrative protocols
• Temperature check of all our staff when entering the resort
• Mandatory use of mask for all working employees
• Temperature control of the laundry
• Strict measures of temperature check and disinfection protocols for all suppliers and receipt areas

24/7 available medical assistance onsite from Grupo Rescue, the largest private health group in Dominicam Republic

• Continue staff training by Preverisk Group, an internationally known company which audits a major number of hotel chains and tour operators doing business in the Dominican Republic, Europe, US as well as Canada.
• To reinforce the internationally recognized methods of identifying and managing food safety related risk, including Hazard Analysis Critical Control Points (HACCP) audit by Preverisk Group and adhering to strict global brand standards in addition to third-party standards such as Servsafe.